BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone for Wood-Fired Flavor
$179.99
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Product Description
Big Horn PIONEERING Muti-fuel Pizza Oven
PELLET OR ELECTRIC!
Experience ultimate flexibility with dual-fuel options, seamlessly switching between pellet and electric power. Whether you crave the smoky essence of wood-fired cooking or the precision of electric heat, this oven adapts to your needs for perfect results every time.
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DUAL-FUEL
Cook Anywhere, Any season
Effortlessly Switch Between Pellet and Electric, this pizza oven offers year-round use
HOT
Higher Heat, Better Results
Heat up to 1000˚F, delivering crispy crust pizza in 2 mins—faster than standard electric pizza ovens
EFFICIENT
Outdoor Gatherings Hack
Perfect for Hosting Small Parties and Feeding a Crowd while Enjoying the Fun of Hands-on Cooking!
VERSATILE
Not Only For Pizza
From pizza to roasted veggies and grilled meats, this oven makes every meal flavorful.
PORTABLE
Ready for Any Adventure
Upgrade with a rain cover (sold separately) for added protection and portability!
1 DUAL-FUEL
2 HOT
3 EFFICIENT
4 VERSATILE
5 PORTABLE
#bighornmutifuelpizzaoven
What’s In The Box
1. Big Horn pizza oven main body 2. Electric heating element
3. Oven door 4. Burner tray
5. 12” baking stone 6. Fuel hatch
7. Chimney 8. Chimney cap
9. Pellet shovel 10. Handle and hook
How does the dual-fuel flexibility work in this pizza oven?
This pizza oven features a detachable electric heating element, allowing you to effortlessly switch between electric power and pellets.
What is the cooking time for pizza in electric mode?
In electric mode, the oven can reach 350°C in just 20 minutes, allowing you to cook pizza in as little as 2 mins! This rapid heating ensures that your pizza is perfectly cooked with a crispy crust and delicious toppings.
Is its temperature adjustable? If so, how?
The control knob has three settings: High, Medium, and Low, to adjust the temperature. And It equipped a indicator light which will lit when the oven start to work.
Is the oven easy to transport and set up?
It features foldable legs and detachable chimney for easy storage and transportation, and its simple assembly makes it convenient for both home use and outdoor adventures.
How to avoid undercooked dough and overcooked toppings?
Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again.
Dual-Fuel Flexibility: As the first-ever hybrid pizza oven combining both pellet and electric fuel, this oven offers unmatched flexibility. Easily switch between pellet and electric fuel with no tools required. Enjoy authentic pizza anytime, anywhere
Powerful 1500W Heating: In electric mode, this indoor pizza oven heats up to 1000˚F, delivering the Crispy Crust pizza you love in just 2 minutes—far faster than standard ovens, which reach only 800˚F and take 5-6 minutes to cook a pizza. Easy temperature control with overheat protection for safe, effortless operation
Versatile Cooking Options: Not just for pizza—this electric pizza oven offers multiple cooking options, allowing you to prepare a variety of dishes, from roasted meats to baked goods, all with that perfect wood-fired or electric heat
Solid Pizza Oven: Crafted from durable stainless steel, this pellet pizza oven features a wooden door handle, an upgraded pellet hopper for easy refueling, and a 12-inch pizza stone included for perfect cooking results, all with foldable legs and simple assembly for added convenience
Great Pizza, Anytime, Anywhere: Perfect for both beginners and seasoned chefs, this outdoor pizza oven lets you cook incredible pizza no matter the weather or location. Its portable design ensures you can enjoy delicious pizza year-round, whether in your backyard or on your next outdoor adventure
7 reviews for BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet, Indoor & Outdoor High-Temp Pizza Maker (1000°F) with Pizza Stone for Wood-Fired Flavor
Add a review
$179.99
Kristina –
Great for family activity!
So awesome! Once itâs heated it takes like 1 minute to make a pizza. I didnât know you couldnât do both electric and wood pellet at the same time. But the pellet wasnât hard to manage and it is a great size to store!
Amazon Customer –
Very well built and pizza turns out great!
“I really want to give this a full five stars because it’s built so well! The construction is excellent, and both the electric and pellet functions work exactly as designed. We used it for the first time this weekend, and the pizza turned out fantastic.The only downside is that the pellet feeder is located in the back, which can be difficult to access if the oven is placed on a countertop. We have an outdoor kitchen with plenty of counter space, but reaching back to feed the pellets is a bit inconvenient. However, this isn’t an issue when using the electric fuel source.Overall, it’s a great product with outstanding performanceâjust something to keep in mind if you plan to use pellets regularly!”
Saul Gonzalez –
My Pizzas Are Amazing!
I make pizzas all the time in my home oven, but once this pizza oven came along, the difference was night and day. The taste, texture, and crispiness instantly felt like something straight out of a pizzeria. It gets much hotter than my indoor oven, and the results speak for themselves, beautifully blistered crusts and perfectly melted cheese in minutes. The option to use either electric or wood pellets makes it super versatile depending on the weather or your mood. Iâve mainly used pellets for that traditional flavor, and the taste is incredible. The included pizza stone makes a noticeable difference in how evenly the crust cooks. Overall, this oven transformed pizza night into something exciting and delicious. Highly recommended for anyone serious about upping their pizza cooking!
I Ordered It –
Versatile And Fun Dual Fuel Pizza Ovenâ¦
I recently Ordered the BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven. I especially like its dual fuel capability which provides me the choice to use either wood pellets or electricity which provides loads of versatility depending on my mood. This flexibility makes it far superior to ovens that rely on just one fuel source. The build quality is excellent and its compact design is perfect for stationary or potable use. My only minor wish is that it could accommodate pizzas larger than 12 inches, but itâs not a dealbreaker given its performance and ease of use. Overall, Iâm very happy with this item and feel confident giving it a 5-star rating. I hope this review helps you with your shopping experience!
Oldschool –
Make true Italian pizza at home!
This pizza oven is for anyone who wants the flavor of wood-fired cooking without the hassle of building and maintaining a specialty pizza oven. The fact that it can run on both wood pellets and electricity allows you to cook your pizza just the way you want it. Being able to switch between the two fuels without any tools is super convenient. I appreciate that it preheats very quickly and can reach a temperature higher than what you can get in your traditional oven (1000 degrees Fahrenheit!!), giving you a crispy crust in just a couple of minutes.The stainless steel construction makes this almost bulletproof, and the included pizza stone is a nice bonus. The ability to cook other foods as well makes it useful beyond just pizza. The price might be a bit steep, but with pizzerias in my area charging top dollar for authentic wood-fired pizza, this pays for itself very quickly. And you also get the satisfaction of making your own authentic Italian pizza – you’ll wow the neighbors for sure!The only strikes against this oven is that it only accommodates 12″ pizzas and smaller, so the big New York style pizzas that are bigger than a hubcap are not going to fit. The other disadvantage (more of a “nice to have”) would be a temperature gauge – order yourself a laser temperature device and you’ll be set!
Tim M. –
Great Pizza Oven At A Solid Price!
This BIG HORN OUTDOORS 12″ Electric & Wood Pellet Dual Fuel Pizza Oven is great!I love this thing. It’s big enough to make descent sized pizzas, but small enough to actually be somewhat portable. So I can take it camping if I want to.The dual fuel option is great, giving you the choice to run it electric or on pellets. I would love to see the option to run both together, but that would take some reengineering.I think my only complaint would be the lack of a temp gauge of any sort. It would be nice to be able to tell what temp the cavity is running at, so you know where you stand before you start cooking. I will most likely just get an infrared temp gun, but something on the unit would have been nice.
Tim McKenzie –
Budget friendly pizza night
Let me start by saying that while this is not as overbuilt as some other name brand ovens… it has a lot of great features for the price point. It’s not going to hold the temp quite as steady as the brands that cost 2-3x as much but it’s a heck of a nice oven to start with!The biggest win with this is the dual fuel… having an electric option basically gives you the option to cook indoors or on a closed in patio. That makes pizza night possible even when it’s nasty outside! Plus, electric is a good way to start where you’re not fighting temp as much as you might be with pellets. I’m a pellet guy myself but admittedly it’s nice to have the indoor option.I like it so much for the price that I decided not to knock a star off for the one biggest glaring omission with the design… There’s no temp gauge. We’ve got IR temp sensors we use around the shop so that works but you REALLY need to know temps to have repeatable results. Seems like it wouldn’t be that expensive to stick a thermometer in it….