Gozney Arc Pizza Oven, Off Black, Gas Burner, Precision Temperature Control
$599.99
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Product Description
Introducing the Arc + Arc XL World’s most advanced compact pizza oven
Arc and Arc XL combine Gozney’s unbeatable heat retention with a groundbreaking lateral rolling gas-flame to create unparalleled consistent heat that’s easy to precisely control–all in a compact footprint that maximizes cooking space.
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Revolutionary Gas Burner
Arc and Arc XL’s lateral gas burner recreates a traditional wood-fired rolling flame, creating the perfect balance of high performance, precise control, and unparalleled consistent heat.
Sleek Outside, Big Cooking Space Inside
Arc and Arc XL’s design and burner placement maximize cooking space on the removable stone floor, making it easy to cook and turn pizza with room to space–whether you’re a professional or beginner.
Unbeatable Heat Retention
Reach and hold 950F pizza after pizza. Removable 20mm stone floor and dense 2-layer insulation enables Arc to reach higher temperatures faster and stay hotter longer, pizza after pizza.
Precision Temperature Control
Arc and Arc XL’s flame is easy to see and adjust with the precision temperature gauge, thoughtfully designed controls, and intuitive rolling yellow flame.
Cook different with the Gozney Arc and Arc XL 
Create any style of pizza
Arc and Arc XL are designed to cook restaurant-worthy pizza–any style. The digital temperature gauge highlights the different pizza making zones.
More than pizza
Unlock restaurant-quality food through high-temperature, live-fire cooking. Perfectly done steak, fish, and veggies–the possibilities are limitless.
Everyone loves pizza
Become the neighborhood pizza hero. The whole family can get in on the action of building their own one-of-a-kind pizzas.
Cooking with fire
Pizza and food cooks fast. You can’t set it and forget it; you get to be involved and highly connected to the process.
The Gozney Arc pizza oven makes pizzas up to 14″ in diameter, while the Arc XL oven makes pizzas up to 16″ in diameter.
Compare Gozney’s Pizza Ovens
Best for
The portable oven for 12″ pizza anywhere.
Best for
The compact oven for 14″ pizza, any style of pizza + high temp cooking.
Best for
The compact oven for 16″ pizza, any style of pizza + high temp cooking.
Fuel type
Dual fuel: Propane + Wood
Fuel type
Propane only
Fuel type
Propane only
Weight
44 lbs
Weight
47.5 lbs
Weight
58.5 lbs
Portable
Yes
Portable
No
Portable
No
Time to heat
20-30 minutes
Time to heat
30-40 minutes
Time to heat
30-40 minutes
Pioneering Accessories 
Gozney Balance Placement Peel
Next-level performance is effortless with the Balance Placement Peel. Create pizza with confidence with the perfect balance of performance and ease.
Gozney Arc + Arc XL Mantel
Turn, check, baste, or rest your food with ease using the Arc + Arc XL Mantel. Two sizes, available for Arc + Arc XL.
Gozney Balance Turning Peel
This durable turning peel enables you to turn and move pizza with greater ease and control.
Gozney Arc + Arc XL Booster
Simple to assemble, built to last, and puts your countertop-placed oven at a more comfortable height for making restaurant-worthy pizza.
REVOLUTIONARY GAS BURNER: Arc’s lateral gas burner recreates traditional wood-fired rolling flame, creating the perfect balance of high performance, precise control, and unparalledled consistent heat, making it easy an fun to cook all kinds of pizza, and more.
SLEEK OUTSIDE, BIG COOKING SPACE INSIDE: Arc’s Design and burner placement maximize cooking psace on the removable stone floor, making it easy to cook and turn pizza with room to spare–whether you’re a professional chef or beginner.
UNBEATABLE HEAT RETENTION: Reach and hold 950F/500C pizza after pizza. Removeable 20mm stone floor and dense 2-layer insulation enables Arc to reach higher temperatures faster and stay hotter longer, pizza after pizza.
PRECISION TEMPERATURE CONTROL: Arc’s flame is easy to see and adjust with the precision temperature gauge, thoughtfully designed controls, and intuitive rolling yellow flame.
8 reviews for Gozney Arc Pizza Oven, Off Black, Gas Burner, Precision Temperature Control
Add a review
$599.99
Patrick Harris Schulz –
Portable pizza factory!
I debated a long time on the merits of propane/wood and in the end I’m very happy with the choice I made. Propane heats up quick, cooks really well, and is less clean up. I’ve probably made two dozen pizzas in it since Christmas and I love it! I particularly like that it’s more portable than the XL or the Dome models so I can take it to a friend’s house for a cookout and it doesn’t require a special stand (though they make nice ones) so you can put it on any table and it won’t burn/ruin the table. I find my normal good cooking temp is around 500 and that I always turn the gas down to the low setting on the oven before I slide a pizza in or your toppings will be done well before your crust is! Enjoy!
Way –
Great Oven, looking forward to a many pizzas
Have only had one chance to use the oven but the results were good. Have tried other pizza ovens but this is the best one. Used a Gozney pizza mix and the pizza turned out perfect, just need more practice is shaping and getting the cooking time down.
Buyer use caution! –
Love ð it
Great product, wish it was bigger for a New York style too. Not complaining, just speaking out loud.@RobKPizza
Jon D –
Sent Used Oven
Was sent a used oven – even had the former user’s information on the packaging as well as the return slip inside. How does this happen lol
Terrance Hauck –
Money pizza oven
Very easy to get to temperature as well as cook with. Great design!!
rube –
iphone of pizza ovens
arc is a good oven for 2 people. 1 14â pie (290g doughball) is a hefty pizza. tis no magic device. u will need to âpracticeâ / trial and error. imho prime temp is 830 degrees. obviously âproperâ dough is vital. google âsorbillo – iocapelli – capuanoâ on how to make ânapoletana doughâ. arc fits perfectly on a ss 24×30 table (easily found on amazon).
Brewer –
Does A Great Job!
Nice rolling flame. Pizzas in 90 seconds or 2 minutes for extra crispy. Takes about 45 minutes to get over 900 degrees. I had the Roccbox for 8 years and loved it, I decided it was time to upgrade.
VertigoPilot –
Probably The Best Money You’ll Ever Spend on a Pizza Oven!
This is an excellent gas-fired pizza oven for both beginners and experienced chefs. In fact, it may be the best value overall! I’m no newcomer to pizza ovens — I’ve built massive Tuscan and Neapolitan-domed brick ovens, cob ovens, and classic Russian bread ovens. And I’ve tried out most of the small tabletop wood and gas ovens. This one is a definite keeper, producing the closest results to my 5,000 lb brick domed ovens with far less effort and expense.If you’re new to the passion of pizza-making, then the lowest priced useful oven has to be the Solo Pi Prime at about half the cost of this one. It’ll turn out decent pies if you’re attentive, but lacks a side-flame (rear flame only) and doesn’t have the mass or quality insulation of the Gozney ovens, so you’ll have to tun your pizza more frequently, can’t see the place where the pizza comes closest to the flame, and it will need several minutes time for floor heat recovery in between pies. (I gave my Solo to my son for tailgate parties after using it for a month.)The Gozney Arc has none of those limitations. If your budget can handle the cost of a S1 Dome, then you’ll be in Pizza Heaven, but if not then this Arc model will be the next best thing at just over half the price. I’ll probably get an S1 Dome too, and move the Arc to my boat for Summer cruising.Update: After turning out over 100 pizzas from my Gozney Arc oven over the past month, my esteem for this company has only increased: the Gozney crew deserves a Nobel Prize, a James Beard Award, and a Presidential Medal of Honor! And, by the way, Matty Matheson is obviously the most amazing product ambassador ever!