Outdoor Pizza Oven Wood Fired 2-Layer Pizza Ovens Outside Pizza Maker with Stone, Pizza Peel, Cover,Removable Cooking Rack for Camping Backyard BBQ (Black)
$109.99
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Product Description
2 LAYER DESIGN
Cooking On The Double
It’s the heart of the party. Cook pizzas, veggies, meats and other delicious food fast and in one go
288 SQ LARGE AREA
Removable Stainsteel Steel Rack
Cooking rack is removable to accommodate larger food items, even a whole turkey!
MULTI FUEL OPTIONS
Allows Muti Fuels, Easy To Start
You can take wood, carbon and pellets as the fuel, very easy to start your first pizza!
HOMEMADE PIZZA
Warm Home and Pizza
Create pizzas together in a warm and cozy atmosphere, making the gathering even more memorable.
1 2 LAYER DESIGN
2 288 SQ LARGE AREA
3 MULTI FUEL OPTIONS
4 HOMEMADE PIZZA
What’s In The Box?
1. 2-Layer Compatible Pizza Oven
2. Waterproof Cover
3. Cooking Grill Grate
4. 12” Pizza Stone
5. Stainless Steel Pizza Peel
Favorite Pizzello Recipes 
The Original Italian Style Pizza
60 seconds to cook in your Pizzello – this is a game changer!
Smoky Flavorful Chicken
Smoky, tender, and flavorful, smoked chicken is a delicacy that has been cherished for centuries.
Tender and Juicy Steak
Giving the steak not only a crispy exterior but also retaining the tender juices inside.
Smoked Bacons and Fried Egg
Bacon is so popular that it’s likely to be put on everything.
Various products from PIZZELLO
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Customer Reviews
4.2 out of 5 stars 607
4.4 out of 5 stars 181
4.4 out of 5 stars 492
4.2 out of 5 stars 874
4.2 out of 5 stars 874
3.8 out of 5 stars 68
4.2 out of 5 stars 777
Price
$109.99$109.99
$89.99$89.99
$84.98$84.98
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$89.99$89.99
$129.99$129.99
$208.99$208.99
Fuel Option
Wood/Pellet
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/
Wood/Pellet
Wood/Pellet
Wood/Pellet
Propane/Wood/Pellet
Cordierite Pizza Stone
✔
✘
✘
✔
✔
✔
✔
Stainless Steel Pizza Peel
✔
✘
✘
✔
✔
✔
✔
Oven Cover
✔
✘
✘
✔
✔
✔
✔
Pizza Size
12×12 INCH
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/
16×16 INCH
12×12 INCH
12×12 INCH
12×12 INCH
Color Option
Black
Black/Silver
Black
Black
Black
Black/Red
Black/Red
Big Capacity – Pizzello outdoor oven has 288 square Inch of total interior cooking area, which is capable of cooking 2 pizzas at the same time, or 2 roasting tins together. The middle rack can be removed so you get a full space to accommodate a whole chicken.
Lightweight and Portability – This pizza ovens with handle only weigh 24.2lbs in total, so it can be lifted and moved around the garden with ease. Overall Dimension:21.3”(W) x 25.8”(H) x 12.4”(d) ovens will fit into a family hatchback easily, so you can take it to parents’ house or camping.
High Efficiency – Cooking with a pizza oven that has capacity for 2 pizzas at a time gives the ability to speed things up with your cooking. Less time for people to wait for food at parties, allowing for better entertaining of family and friends. Every family’s thanksgiving calls for great pizzas! Perfect secret santa gifts for family faith!
Temperature Control – You can easily control the fire to regulate the temperature by opening or closing the vents on the door or on the chimney to adjust air content inside. (The temperature of the lower layer will be higher than the upper layer, so we recommend putting the pizza stone on the lower layer when you cooking 2 pizza at a time)
Buy With Confidence – Super easy to finish whole assembly. Pizzello wood fired oven comes with 1 x Pizza Oven, 1 x Stainless Steel Pizza Peel, 1 x12” Pizza Stone, 1 x Waterproof Cover, 1 x Cooking Grill Grate. we will give you the most professional guidance and provide you with the best shopping experience.
13 reviews for Outdoor Pizza Oven Wood Fired 2-Layer Pizza Ovens Outside Pizza Maker with Stone, Pizza Peel, Cover,Removable Cooking Rack for Camping Backyard BBQ (Black)
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$109.99
Dana Marshburn –
Amazing pizza oven
First time cooking with a pizza oven but it was amazing! Issues were my own fault not the oven. We will be getting a lot of use out of this!
Andy –
Great product
Assembled and cooked pizza on day of arrival. I’ve read that chimney and door bolts are too long. The chimney cap bolt for temp. control is long, for a reason. With the spring installed beneath, the cap is snug and works as it should.Doors do have a little play, but work perfectly. Assembly of the door handles is a little tricky, but not difficult. Be sure to slightly bend the locking tabs away from the door and they will not rub and still work as they should.Cooked only once so far and used hickory wood pieces. Cut them to approx 6″ x 1″. That works great.Temp will get high, 500-700 degrees if too much wood is used.Temp control is something that will take a few to get used to adjusting, as with any charcoal or wood grill.Looking forward to using this great little stove again.
Don R Jr. –
Good Little Pizza Oven but…
For the money it is a pretty good little wood burning oven. Our first meal was a smoked lasagna and it turned out really nice with just a 45 minute cook time.The oven is easy to assemble however there are a few quality issues: only 3 legs fold out to extend the height, the forth leg is riveted incorrectly and as such will not open completely; the screws holding the doors on are 1/4″ too long and with the cap nut they sit very loose; the ash door jams very easily and becomes hard to open/close.
Debbie Newlen –
Pizza party
Pizza oven works great.
Dave R Hostenske –
Works great.
This is my first pizza oven. There is definitely a learning curve to not burning the crust. Overall, this unit works great. Works excellent for pizza that has raw dough for the crust. Papa Murphyâs Take and Bake âlargeâ pizzas fits perfectly inside. Itâs also good for roasting chicken breast and pork tenderloins. Use a digital thermometer when cooking meats, itâs easy to dry out or overcook. I was gonna make my own pizza oven, Iâm glad I didnât!
Patrick J. –
Not a good product
Terrible pizza oven. I have been cooking pizzas for over 30 years and figured having a wood fired oven at home would be fun. This thing is junk, the sheet metal is thin and warps with the increase of temps, the stone is right above the fire so the bottom of the pizza burns before the pizza has a chance to cook. Any wood fired oven has the fire on the stone and you use the heat in the stone after moving the fire off to the side. I should have known better. DON’T WASTE YOUR MONEY!!!
W. –
Poor Customer Service
I have used the grill twice. It takes some getting used to. I burnt the bottom of the first pizza because I wasn’t patient enough to let the fire burn down to coals. The second pizza was much better. My problem with the oven is that the handle fell off immediately after installation. I picked up the oven with nothing inside of it, and the left handle broke off.I contacted the seller. They promised to send a handle. They never sent a handle. I like the oven. But the customer service is terrible.
nancy i. –
Use this Pizza Oven Right Out of the Box
I don’t have $1,000 to spend on a pizza oven. That said, pizza costs us $50 to $80 every time we order out, and I have had a hard time finding a pizza I really love in our town. I wanted a reasonably priced alternative and this is it. My husband assembled the Pizzello this morning and we ate pizza tonight. The oven works really well — most especially for it’s incredibly reasonable price point. I love cooking with wood and this scratched my itch. Yes, I have tried pizza in the oven many times, and also pizza on my Char-Griller grill (a hot mess). This worked great and I highly recommend it for anyone who isn’t a purist and just wants a great homemade pizza. Tonight I used Whole Foods pizza dough, Whole Foods pizza sauce (which I doctored with chopped garlic, pepper flakes, salt, sugar and oregano) and then all our favorite toppings. Totally worth it. If you are dipping your toe in home cooked pizza, this is the outdoor pizza oven for you.
serra brava –
Muy buen producto,fácil de montar. Recomiendo antes del primer uso, dejarlo con fuego un buen rato, para que queme cualquier impurezas. Para hacer pizza,siempre precalentar unos 10′, asà lograrás una cocción de calidad. Producto muy recomendable
biagio –
Premetto che sono un principiante con i forni a legna.Cominciamo con l’unboxing: Il prodotto arriva con la camera di combustione cottura parzialmente assemblate a cui bisogna montare la canna fumaria, i manici da trasporto e i coperchi.E’ dotato di una griglia , la pietra per la cottura della pizza, e di una pala per l’inserimento della pizza.Il montaggio è stato semplice e rapido, fatto senza aiuti. I piedi di sostegno sono già collegati. Ottimo anche il telo nel caso in cui si voglia conservare il forno all’aperto. Un pò di difficoltà l’ho provata con lo sportellino posteriore per la pulizia: bisogna allargare un le guide in cui scorre ma sono problemi di facile soluzione. Ovviamente la qualità dei materiali è un pò basica (lamierino di piccolo spessore e chiusure un pò troppo “semplici”) ma per quello che ho pagato mi sta più che bene. Mancano palino e termometro (quest’ultimo fondamentale, compratelo!) che vanno comprati a parte.Ho poggiato il forno su un ripiano sul balcone, e mi avanzava spazio per stare davanti al forno. Tenere però il forno lontano da oggetti termosensibili come il vetro. Ho circondato il forno con pannelli di legno, che hanno raggiunto con facilità oi 100°C pur non essendo a contatto con il forno.Ho alimentato il forno con legnetti e pezzi di legno più grossi comprati all’OBI. L’accensione è stata semplice. Un pò meno la gestione del fuoco: la legna brucia in fretta e bisogna stare attenti alla temperatura e alla fuliggine all’aggiunta di nuovi pezzi di legno. La presenza di un piano superiore consente la cottura ottimale della parte superiore di una pizza già passata sulla pietra.Il vero problema come dicevo è la gestione della fuliggine e della temperatura della pizza.All’aggiunta di un nuovo pezzo di legno si sviluppa molta fuliggine e la temperatura sale troppo con la conseguenza che la pizza a contatto con la pista brucia, mentre quella sulla griglia si ricopre di fuliggine.Ma questi sono problemi di gestione del fuoco che credo risolverò con l’utilizzo dei bricchetti di legno.La cottura è comunque perfetta se si aspetta la temperatura giusta: con un buon termometro si può tranquillamente monitorare la temperatura della piastra e con la dovuta pazienza si può cuocere senza fuliggine.Consiglio vivamente il prodotto per il piccolo ingombro e la portabilità ottima.
Pizza mab –
I read reviews and was worried, so I took it slow. I cook on open fire all the time and understand that coals are your friend. So I started the fire with a large brick of coals from the campfire, I then added wood( you understand with the size of the firebox you need six inch long by 3/4 of an inch in diameter wood. Once the fire reaches max temp and fire is burning let the fire relax and let temp start coming down. I installed two temp gauges, one upper chamber and one lower chamber. This helps a ton to cook a great pizza. Once temp comes to 650 ish, put in pizza and add wood as necessary to maintain between 650 and 500. If smokes even starts to come out of the door open the chimney flue all the way. Use the flue to control temp and more importantly smoke. Follow these instructions and your a pizza chef. Remember build your heat and then when it peaks put in pizza, it will be great.
Christian K. –
Würde ich wieder kaufen
chayman –
I havenât actually made a pizza yet but Iâve had a fire in it and the speed in which the oven got super hot was impressive to say the least and also the cover for the pizza oven is brilliant and so much better than most products, I was shocked at how well made the cover is and would certainly recommend this product.