Shape+Store Burger Master Innovative 8-in-1 Burger Press & Freezer Container Makes 8 Quarter-Pound Burgers 32 Oz., Tasty Amazing Burgers, Easy-To-Clean & Dishwasher Safe

Add your review

$25.99

$25.99


Note: Prices may fluctuate as sellers adjust them regularly. You'll see the latest price at final checkout.
Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare



Designed to make homemade burgers easier than ever, the Burger Master goes beyond the single burger press by instantly shaping and storing a batch of eight burger patties. Simply fill your favourite burger recipe into the bottom tray and seal the lid to shape eight perfectly uniform quarter pound patties ready for stuffing, grilling, chilling, or storing in the freezer. The burgers will effortlessly pop out of the non-stick tray – even when frozen! So fire up your BBQ because your burgers are ready to grill!
Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds).
Easily pop out a couple frozen burger patties directly onto the barbecue. The Burger Master keeps them separate and they don’t stick.
Individually seals each burger patty to prevent freezer burn.
Stacks easily in the freezer, fridge or cooler so burgers are ready to grill when you are! Dishwasher Safe.
This is the original Burger Master from Shape+Store. Do not settle for imitations.

12 reviews for Shape+Store Burger Master Innovative 8-in-1 Burger Press & Freezer Container Makes 8 Quarter-Pound Burgers 32 Oz., Tasty Amazing Burgers, Easy-To-Clean & Dishwasher Safe

0.0 out of 5
0
0
0
0
0
Write a review
Show all Most Helpful Highest Rating Lowest Rating
  1. Judy L.

    Love these burger presses. This one makes 8 1/4 lb. patties in less than 5 minutes.
    I have both the 1/4 lb. and 1/2 lb. burger presses in this brand and love them both for different purposes. Previous to getting these presses, I used burger presses that make one burger at a time. I have a couple sizes of these to make different sizes. The advantage of the single burger press is you can regulate the thickness of the burger. The disadvantages are that you must weigh the meat for each burger for consistency and you can make only one burger at a time.Making burger with this press is so much simpler, but you have less control over thickness. All you have to do is mix up 2 lbs. of your favorite burger mix. Plop the hunk of meat into one side of the press and push the meat into each section. When you put the other side on, it divides the meat into individual burgers. As you press down on the top, you can hear the air popping out of each cell. It is important to get as much air as possible out of the form to prevent freezer burn after freezing.This burger press makes 1/4 lb. burgers that are 3 1/2″ in diameter and 3/4″ thick and fit well in a regular sized bun. For us, this is on the small side as we would prefer burgers at least 1/3 lb. On the other hand, the 1/2 lb. burger is huge, especially after you add bacon, onion, tomato, lettuce, and whatever else you put on a burger. The 1/2 lb. size would great if they could be made thinner (less than 1/2 lb.), but then there would be air space above them that would cause freezer burn if left in the press for freezing.What I love about this hamburger press is:- It makes 8-1/4 pound burgers in a matter of a couple of minutes without having to weigh meat for each patty- The thickness of the hamburger is consistent for even cooking- It puts a dimple in the meat to prevent shrinkage and swelling of the meat- Pressing 8 burgers is super fast without weighing- Pressed burgers can be frozen and stored in the form which locks out air and prevents freezer burn.- Frozen burgers can also be stored in vacuum sealer bags.Although this size burger press may be on the small side for burgers, it’s the perfect size for making breakfast sausage patties using bulk breakfast sausage. This size is perfect for the larger English muffins.My husband and I both love a good burger. Prior to getting these presses, we haven’t had them very often because it was a hassle to put together the burger mix and then weight and press individual burger. Now I can freeze patties and all I have to do is cook them. Incidentally, the burgers cook great from frozen, so I don’t have to allow time to defrost them before cooking. These presses have made dinner planning a whole heck of a lot simpler.UPDATE 8/13/21:I really did think these burger would be too small, but I was so wrong. The 1/2 pound were definitely too big by the time I added a mustard, cheese, lettuce, tomato, and bacon. Adding the same additions to this 1/4 pound burger, it was plenty big for my husband and I. I include sides of veggie greens and broasted potatoes or fries, and they are large enough without making us feel stuffed. These burgers are also the perfect size for regular sized buns. I use the 1/2 pound burger press for making Salisbury steak, chopped steak with gravy and onions, and patty melts. Without the bun and the burger toppings, the 1/2 pound is perfect for these dishes.UPDATE 09/13/21:After multiple uses, I noticed that sometimes it is very difficult to open the form after it is frozen – the form freezes to the contents inside it. The solution to this problem is to run warm water over both sides of the form. By doing this, the form opens easily and the product, usually burgers, can be easily removed.I hope this review was helpful for you. I will update my review if my opinion changes and if I come up with more ideas to use them.

    Helpful(0) Unhelpful(0)You have already voted this
  2. Tonya DeCourval

    Love the design and how easy it is to make numerous burgers
    We love this! We were doubtful but hopefully when we bought it. We added the ground beef and hoped for the best. The burgers removed easily for the most part. We did have to let them thaw a tiny bit to break them apart where the press didn’t completely separate them. The functionality is wonderful. We separate the burgers and stack them in freezer bags for convenience. The design is great. It saves us money as we can buy meat in bulk and make our burgers. We will be buying the other sizes.

    Helpful(0) Unhelpful(0)You have already voted this
  3. amanda

    Good product
    Does what it’s supposed to do,like the idea of making the patties before we go camping so we don’t have to worry about patting them out

    Helpful(0) Unhelpful(0)You have already voted this
  4. NSAmin

    Awesome mold for burgers
    This device works great for making burgers. I made some garlic onion jalapeno Italian seasoning ghost pepper salt organic grass fed beef burgers, and they turned out great. Like others reviews have said put the mild with the burgers in the freezer for 30-60 minutes so they stiffen up, which makes them easy to remove from the mold and keep their shape.I guess you could also try spraying olive oil on both sides of the mold before you put the meat in if you are in a rush to cook the burgers. The olive oil should make it easier to remove the mold without the burgers sticking to it. I haven’t tried it yet, so it is just a guess.I also bought the sliders mold and made garlic onion sweee peppers habanero Italian seasoning chicken sliders, which turned out great. Also made garlic onion sweet peppers vindaloo chicken sliders that were great.

    Helpful(0) Unhelpful(0)You have already voted this
  5. Jason Cutler

    Perfect burgers
    Great product so far. I’ve used them twice and worked perfectly.

    Helpful(0) Unhelpful(0)You have already voted this
  6. Tried and True

    Product as described
    Very nice way to make burgers ahead and freeze. Everybody the same size and they are really quarter pounders. Different shape but we can definitely live with that! I made ahead and put in freezer bags so not a really good picture but you can at least see them.

    Helpful(0) Unhelpful(0)You have already voted this
  7. Cahlin Belue

    Not bad
    This was cool. I thought the patties would be bigger tho.

    Helpful(0) Unhelpful(0)You have already voted this
  8. Alison Ravn

    I use this to help meal plan and food pre for a busy week head. Great for prepping for big batch freeze and camping trips

    Helpful(0) Unhelpful(0)You have already voted this
  9. Israel Celis

    Está súper útil práctico y ahorra mucho tiempo, con 1kg de carne formas hamburguesas de muy buen tamaño, me pareció excelente, lo recomiendo mucho!

    Helpful(0) Unhelpful(0)You have already voted this
  10. riciad

    Very handy when you’re making burgers in bulk to freeze. I’m sure I’ll be even more proficient with it the next time round!cuts down on the mess and the need for dividers when you’re making a load of them!

    Helpful(0) Unhelpful(0)You have already voted this
  11. Carol Bannister

    This is such a great invention! It makes making hamburgers so easy. Very happy with my purchase. Highly recommend.

    Helpful(0) Unhelpful(0)You have already voted this
  12. Melissa D

    I have received 2 as gifts & I wanted one more bbq ready for summer vacation. Easy to use. Easy to travel with. I can take 1 or 2 out at a time with no problems.

    Helpful(0) Unhelpful(0)You have already voted this

    Add a review

    Your email address will not be published. Required fields are marked *

    28 + = 36
    Powered by MathCaptcha

    Shape+Store Burger Master Innovative 8-in-1 Burger Press & Freezer Container Makes 8 Quarter-Pound Burgers 32 Oz., Tasty Amazing Burgers, Easy-To-Clean & Dishwasher Safe
    Shape+Store Burger Master Innovative 8-in-1 Burger Press & Freezer Container Makes 8 Quarter-Pound Burgers 32 Oz., Tasty Amazing Burgers, Easy-To-Clean & Dishwasher Safe
    Themodern-mama | Empowering moms to work smarter & live better.
    Logo
    Register New Account
    Compare items
    • Total (0)
    Compare
    0
    Shopping cart