Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas and Charcoal Combination Grill and Smoker with 870 Cooking Square Inches in Black, Model E5030
Enjoy the benefits of both gas and charcoal with the Char-Griller dual function 2-burner gas and charcoal grill. It features dual smokestacks, heat Gauge, and Triple wall steel with insulation to deliver a superior grilling experience. With an easy dump ash pan and a sturdy side shelf, this2-in-1 unit is perfect for grilling all year round. Grill cover (available separately): Char-Griller 5055 2-burner dual function grill cover. Total cook area: 870 square inches Primary cook area: 606 square inches Easy dump ash pan 24, 000 BTU’s Porcelain coated cast iron grates Side fire box Compatible Heavy duty Steel construction Adjustable grate Height Temperature gauge Powder coating finish
8 reviews for Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas and Charcoal Combination Grill and Smoker with 870 Cooking Square Inches in Black, Model E5030
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Celia Barroso –
I think it was worth it
Bought it for the convenience of propane but also love the flavor of smoke. But honestly the simplicity of just having more room to cook and BBQ makes it so enjoyable.
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Doogie –
Great grill!
I’ve had this grill for a little over a month, and have been using it quite a bit. I’m very pleased. I’m a pretty good handyman, and assembly is a bit challenging, mainly because of the size and weight of the parts. This is a HEAVY grill. Shipping weight is approximately 125 pounds, and that doesn’t include a propane tank. All of the main components are sheet metal rather than castings, but it is very heavy gauge. There is nothing about this grill that looks or feels flimsy. The finish appears to be matte powder coat, and is high quality and looks like it should be very durable. It was well packaged and arrived with no damage. The temperature is a bit difficult to regulate on both the gas and charcoal sides. I’ve found that one gas burner lit and set to its lowest setting gives you a steady temp of about 300 degrees. Both burners on low gives a temp of about 350-375 degrees. You could easily get it up to 500 degrees with both burners on high. The charcoal side is another story. It’s almost impossible to keep it below 400 degrees, however I have cooked a range of different meats from shrimp to chicken pieces, to chicken halves, to ribeye steaks, and have been totally happy with the results. You just have to keep a close eye on it. If you completely shut off the air vent the temperature will gradually drop. Leaving the vent closed will eventually snuff out the fire. I only use good quality lump charcoal (no briquets with their binders, additives, and sometimes even coal, believe it or not… YUCK), and there’s always a fair amount of unburned charcoal left to give me a start for the next time I use it. I’ve been using the grill 2-3 times per week and I’m still on my first 20 pound bag of charcoal. I’ve had several different grills over the years, from one of the cheap square charcoal grills, and several gas grills from a really cheap, basic grill, to a heavy cast pedestal grill, and most recently a KitchenAid all stainless grill that cost just about the same as this one 15 years ago. This Char-Griller grill easily beats all of them in quality and sturdiness. Definitely buy the custom cover if you’re going to keep the grill outside. It’s very well made and is well worth the price. It even has a section that expands out to cover the accessory smoker box if you decide to add one.
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Ted Curran –
Low Tech Amazing Value: My Trager and Kamado friends are jealous
I bought this grill on accident, thinking it had gas AND charcoal in both chambers. I had grown up grilling but never really understood the difference between grilling and low & slow barbecue. I think a lot of people just go to the grill store and buy “whatever’s supposed to be good” and end up with something expensive and not that versatile. (**Cough cough TRAGERs and gas grills!**)This grill has propane in the left and charcoal in the right, which makes it super versatile for any kind of cooking you’d want to do. I feel like it’s helped me grow as an outdoor cook, understanding which types of foods are best over which type of heat. Gas is great for veggies, but man does charcoal do great things to meat! Not to mention, the enormous cooking area between both chambers makes it easy to get a large meal together for a big hungry group all in the same place.After owning (and loving it) for two years, I added the side fire chamber that bolts on and turns it into a legit smoker. I can just fill the side chamber with charcoal or wood (I don’t have to buy pellets) and put the meat in the right (now middle) chamber. There’s no automatic timer or temperature control, but it works great if you just keep an eye on it (and you can add a digital thermometer to it cheap). The fact that the fire is NEXT TO the food and not UNDER it (as in a kamado or a Weber) means that it’s easy to maintain the fire without having to move the food each time. Also, very ingenious that the side fire box turns into a travel grill for tailgating or camping! So much value and versatility in this thing!The fact that it looks like a professional pitmaster’s rig from the Mad Max universe earns me legit respect from the dads in my suburban neighborhood, especially when I smoke a brisket that could come from a serious BBQ joint.
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VanW –
Very happy but still…
Starting with cons.Had an issue with the gas tank holder. If you note in the pictures that have the gas tank the valve has to be angled toward the connection because the hose is not long enough to reach if the valve is positioned straight away. I got my tank from home Depot and it was an AmeriGas tank. The flange on this tank will not allow it to be angled and so I’m having to sit the tank on the ground for now. I hope to remedy this by buying a propane tank gauge that should extend the valve 3 or 4 in and hopefully allow it to then hang on the grillI am moderately handy and it took me 3 hours without a break to assemble. I will rate the directions a seven or eight out of 10. Determining the correct positioning of a couple of the brackets was a challenge.It just seems like a missed opportunity not to have some storage underneath the grill. I intend to Construct something to store charcoal and other items.Just had it a short time but the first occasion that I used it I was able to take advantage of both the charcoal and the gas options. Was cooking burgers on one side and a side dish called for roasted red peppers and I was able to erase them on the gas side.Obviously do not know about long-term durability, but it feels sturdy and appears built for the long-term.
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Tracey Hammer –
Fantastic Grill(s)!
Love, love, love this! Perfect solution for having the convenience of gas or the taste of charcoal cooked food! I also have the add on smoke box to make the charcoal side a smoker and that just makes this next level! I’ve only had one season but it feels sturdy, works great, no rust, and I can cook for myself and a couple other people easily on it! I did notice a little paint issue from the heat but expected it. It doesn’t impact it’s functionality so I don’t care about the cosmetics.
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kiemjp –
Two sides:gas and charcoal
The dual mode gives us the flexibility to opt for charcoal when we have time and propane when in a hurry. Easy to assemble. Grates go in dishwasher. Superb product.
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Marie Claude kiopini –
Love the smoking side. Very good price.
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Michele Dubois –
Only problem canât ignite need to do it with a lighter
Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas and Charcoal Combination Grill and Smoker with 870 Cooking Square Inches in Black, Model E5030
Celia Barroso –
I think it was worth it
Bought it for the convenience of propane but also love the flavor of smoke. But honestly the simplicity of just having more room to cook and BBQ makes it so enjoyable.
Doogie –
Great grill!
I’ve had this grill for a little over a month, and have been using it quite a bit. I’m very pleased. I’m a pretty good handyman, and assembly is a bit challenging, mainly because of the size and weight of the parts. This is a HEAVY grill. Shipping weight is approximately 125 pounds, and that doesn’t include a propane tank. All of the main components are sheet metal rather than castings, but it is very heavy gauge. There is nothing about this grill that looks or feels flimsy. The finish appears to be matte powder coat, and is high quality and looks like it should be very durable. It was well packaged and arrived with no damage. The temperature is a bit difficult to regulate on both the gas and charcoal sides. I’ve found that one gas burner lit and set to its lowest setting gives you a steady temp of about 300 degrees. Both burners on low gives a temp of about 350-375 degrees. You could easily get it up to 500 degrees with both burners on high. The charcoal side is another story. It’s almost impossible to keep it below 400 degrees, however I have cooked a range of different meats from shrimp to chicken pieces, to chicken halves, to ribeye steaks, and have been totally happy with the results. You just have to keep a close eye on it. If you completely shut off the air vent the temperature will gradually drop. Leaving the vent closed will eventually snuff out the fire. I only use good quality lump charcoal (no briquets with their binders, additives, and sometimes even coal, believe it or not… YUCK), and there’s always a fair amount of unburned charcoal left to give me a start for the next time I use it. I’ve been using the grill 2-3 times per week and I’m still on my first 20 pound bag of charcoal. I’ve had several different grills over the years, from one of the cheap square charcoal grills, and several gas grills from a really cheap, basic grill, to a heavy cast pedestal grill, and most recently a KitchenAid all stainless grill that cost just about the same as this one 15 years ago. This Char-Griller grill easily beats all of them in quality and sturdiness. Definitely buy the custom cover if you’re going to keep the grill outside. It’s very well made and is well worth the price. It even has a section that expands out to cover the accessory smoker box if you decide to add one.
Ted Curran –
Low Tech Amazing Value: My Trager and Kamado friends are jealous
I bought this grill on accident, thinking it had gas AND charcoal in both chambers. I had grown up grilling but never really understood the difference between grilling and low & slow barbecue. I think a lot of people just go to the grill store and buy “whatever’s supposed to be good” and end up with something expensive and not that versatile. (**Cough cough TRAGERs and gas grills!**)This grill has propane in the left and charcoal in the right, which makes it super versatile for any kind of cooking you’d want to do. I feel like it’s helped me grow as an outdoor cook, understanding which types of foods are best over which type of heat. Gas is great for veggies, but man does charcoal do great things to meat! Not to mention, the enormous cooking area between both chambers makes it easy to get a large meal together for a big hungry group all in the same place.After owning (and loving it) for two years, I added the side fire chamber that bolts on and turns it into a legit smoker. I can just fill the side chamber with charcoal or wood (I don’t have to buy pellets) and put the meat in the right (now middle) chamber. There’s no automatic timer or temperature control, but it works great if you just keep an eye on it (and you can add a digital thermometer to it cheap). The fact that the fire is NEXT TO the food and not UNDER it (as in a kamado or a Weber) means that it’s easy to maintain the fire without having to move the food each time. Also, very ingenious that the side fire box turns into a travel grill for tailgating or camping! So much value and versatility in this thing!The fact that it looks like a professional pitmaster’s rig from the Mad Max universe earns me legit respect from the dads in my suburban neighborhood, especially when I smoke a brisket that could come from a serious BBQ joint.
VanW –
Very happy but still…
Starting with cons.Had an issue with the gas tank holder. If you note in the pictures that have the gas tank the valve has to be angled toward the connection because the hose is not long enough to reach if the valve is positioned straight away. I got my tank from home Depot and it was an AmeriGas tank. The flange on this tank will not allow it to be angled and so I’m having to sit the tank on the ground for now. I hope to remedy this by buying a propane tank gauge that should extend the valve 3 or 4 in and hopefully allow it to then hang on the grillI am moderately handy and it took me 3 hours without a break to assemble. I will rate the directions a seven or eight out of 10. Determining the correct positioning of a couple of the brackets was a challenge.It just seems like a missed opportunity not to have some storage underneath the grill. I intend to Construct something to store charcoal and other items.Just had it a short time but the first occasion that I used it I was able to take advantage of both the charcoal and the gas options. Was cooking burgers on one side and a side dish called for roasted red peppers and I was able to erase them on the gas side.Obviously do not know about long-term durability, but it feels sturdy and appears built for the long-term.
Tracey Hammer –
Fantastic Grill(s)!
Love, love, love this! Perfect solution for having the convenience of gas or the taste of charcoal cooked food! I also have the add on smoke box to make the charcoal side a smoker and that just makes this next level! I’ve only had one season but it feels sturdy, works great, no rust, and I can cook for myself and a couple other people easily on it! I did notice a little paint issue from the heat but expected it. It doesn’t impact it’s functionality so I don’t care about the cosmetics.
kiemjp –
Two sides:gas and charcoal
The dual mode gives us the flexibility to opt for charcoal when we have time and propane when in a hurry. Easy to assemble. Grates go in dishwasher. Superb product.
Marie Claude kiopini –
Love the smoking side. Very good price.
Michele Dubois –
Only problem canât ignite need to do it with a lighter