Make 32 meatballs at once with the meatball master from Shape+Store. Simply fill the compartments with your meat mixture, then pop them out for immediate cooking or store in the freezer for a later meal. The raw meat never touches your hands. The Meatball Master turns 2.2 lbs of meat into 32 meatballs. Each meatball is approx. 1 oz. in weight and 1.5 inches in diameter. Meatballs can be cooked right away or stored in the freezer for later. The unique design allows portions to be easily removed, even when frozen. The meatballs are all the same size so they will cook evenly.
13 reviews for Meatball Master
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Heidi House –
Excellent, easy to use and clean
I was worried after reading reviews and almost sent it back before even trying it out. So glad I didn’t. Yes, I still had to use my hands a bit but this cut the time to roll out meatballs drastically. I preseasoned my meat mix which is right at 2 lbs. I used a bit of oil on both the top and bottom. Filled the tray and popped it in the freezer for an hour. Came right out with minimal sticking. A little hot water and soap with my sprayer from my sink was easy clean up. Made 32 uniform meatballs just as it said it would. Not hard to close or open. I did test by overfilling and it makes it impossible to close. Anyone who’s complained they can’t close it uses entirely too much meat. That or wasn’t doing it correctly. Great buy and would recommend. And it says on the bottom not to heat this thing. Wish I could comment on others who complained it melted. It literally says don’t heat on it.
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Carmen Rendon –
Wonderful
I donât about others but I find using a meatball spoon, 48 scoops, is tiring up and not to mention painful on my carpal tunnel. This Meatball Master has made my life easier and enjoyable. Each meatball comes out equal size and thus allows them to cook evenly. The product is light weight but durable. I highly recommend the Meatball Master.
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Rachel –
Added air holes, and now itâs great!
As other reviewers have mentioned, pressing down the top piece creates trapped air pockets that make it hard to mold the food properly. After two [successful but tedious] attempts at using this tool to portion cookie dough, I used a 1/16â drill bit in my husbandâs power drill to poke tiny holes in the center of each well in the top piece, and it works much more easily now! So far Iâve only used it for freezing cookie dough, but itâs worked great each time.
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Catie –
Time Saver
I make my meatballs with mozzarella in the middle. Normally I use a small scoop to ensure each meatball is the same size and will therefore cook evenly. It takes a while. Now, it takes about a quarter of that time. Super easy to use, throw it in the dishwasher, happiness all around.
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Dennis –
Small, deformed, but saves time
The device produces odd-shaped lumps, so they need to be rolled manually, but the lumps are uniform. MeatBall Master meatballs are slightly faster than scooping with a spoon or scooper, and it cleans up easily with soapy water, and the meatballs are the same size.
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Axtell –
These are great when spur of the moment you feel like cooking something with meatballs.
These are great when spur of the moment you feel like cooking something with meatballs. I have the one of these for sliders which I use for sausage patties and one for hamburgers. Great when you only want one or two and they are already ready to cook.
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Babasays –
Worth the money.
Great for making big batches of cookie dough to freeze.
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Lea Ann –
waste of money
If you’re like me and HATE making meatballs, well then this is NOT what you are looking for to ease your pain. This THING is so UN-handy as a meatball helper. I sprayed both top & bottom with Pam. I filled to the line indicated. I planned to freeze these easy peasy meatballs, so I started at the center to let the air out, so as not to get freezer burned. This nifty little gadget started oozing meatball mixture out of the sides. Okay, I must have inadvertently overfilled, idiot! So I took some out…several times and still could not get this $#%$@*% thing to close. So, needless to say, I made my meatballs the old fashioned way. Let’s not forget the easy clean up!! Unless you own a dishwasher, you need to wash each. independent. hole. with a hot soapy sponge. TOP, BOTTOM and SIDES multiple times to get the Pam & meatball grease clean. I bought this months ago, but never used it until yesterday. So, too late to return it. I don’t even want to give it away to someone because they will think that I HATE them!! I often times ignore reviews like this (obviously) and I’ve paid the price. Do not make the same mistake!!!
This was a little pricy for what it was but I would recommend it in a heartbeat as it significantly reduces the time to make homemade meatballs.Please follow the fill line guideline or you’ll have meat squishing over.Don’t expect to just drop the mold and have your meatballs ready to go… you will have a mound of attached hexagon meatballs unless you spend a moment seperating them and rolling them in your palm to round them out. It’s worth the effort. This thingie plus a good meatball recipe = faster, fabulous, and uniform meatballs.
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Dra. Lorena Ibarrola Suarez –
Resulto no ser muy practico porque cuesta distribuir la carne y cerrarlo. Lo quise usar para congelar porciones y tomar algunas segun se necesitaran y fue imposible desmoldarlar
Heidi House –
Excellent, easy to use and clean
I was worried after reading reviews and almost sent it back before even trying it out. So glad I didn’t. Yes, I still had to use my hands a bit but this cut the time to roll out meatballs drastically. I preseasoned my meat mix which is right at 2 lbs. I used a bit of oil on both the top and bottom. Filled the tray and popped it in the freezer for an hour. Came right out with minimal sticking. A little hot water and soap with my sprayer from my sink was easy clean up. Made 32 uniform meatballs just as it said it would. Not hard to close or open. I did test by overfilling and it makes it impossible to close. Anyone who’s complained they can’t close it uses entirely too much meat. That or wasn’t doing it correctly. Great buy and would recommend. And it says on the bottom not to heat this thing. Wish I could comment on others who complained it melted. It literally says don’t heat on it.
Carmen Rendon –
Wonderful
I donât about others but I find using a meatball spoon, 48 scoops, is tiring up and not to mention painful on my carpal tunnel. This Meatball Master has made my life easier and enjoyable. Each meatball comes out equal size and thus allows them to cook evenly. The product is light weight but durable. I highly recommend the Meatball Master.
Rachel –
Added air holes, and now itâs great!
As other reviewers have mentioned, pressing down the top piece creates trapped air pockets that make it hard to mold the food properly. After two [successful but tedious] attempts at using this tool to portion cookie dough, I used a 1/16â drill bit in my husbandâs power drill to poke tiny holes in the center of each well in the top piece, and it works much more easily now! So far Iâve only used it for freezing cookie dough, but itâs worked great each time.
Catie –
Time Saver
I make my meatballs with mozzarella in the middle. Normally I use a small scoop to ensure each meatball is the same size and will therefore cook evenly. It takes a while. Now, it takes about a quarter of that time. Super easy to use, throw it in the dishwasher, happiness all around.
Dennis –
Small, deformed, but saves time
The device produces odd-shaped lumps, so they need to be rolled manually, but the lumps are uniform. MeatBall Master meatballs are slightly faster than scooping with a spoon or scooper, and it cleans up easily with soapy water, and the meatballs are the same size.
Axtell –
These are great when spur of the moment you feel like cooking something with meatballs.
These are great when spur of the moment you feel like cooking something with meatballs. I have the one of these for sliders which I use for sausage patties and one for hamburgers. Great when you only want one or two and they are already ready to cook.
Babasays –
Worth the money.
Great for making big batches of cookie dough to freeze.
Lea Ann –
waste of money
If you’re like me and HATE making meatballs, well then this is NOT what you are looking for to ease your pain. This THING is so UN-handy as a meatball helper. I sprayed both top & bottom with Pam. I filled to the line indicated. I planned to freeze these easy peasy meatballs, so I started at the center to let the air out, so as not to get freezer burned. This nifty little gadget started oozing meatball mixture out of the sides. Okay, I must have inadvertently overfilled, idiot! So I took some out…several times and still could not get this $#%$@*% thing to close. So, needless to say, I made my meatballs the old fashioned way. Let’s not forget the easy clean up!! Unless you own a dishwasher, you need to wash each. independent. hole. with a hot soapy sponge. TOP, BOTTOM and SIDES multiple times to get the Pam & meatball grease clean. I bought this months ago, but never used it until yesterday. So, too late to return it. I don’t even want to give it away to someone because they will think that I HATE them!! I often times ignore reviews like this (obviously) and I’ve paid the price. Do not make the same mistake!!!
Abbas –
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Dark Romance Devourer –
This was a little pricy for what it was but I would recommend it in a heartbeat as it significantly reduces the time to make homemade meatballs.Please follow the fill line guideline or you’ll have meat squishing over.Don’t expect to just drop the mold and have your meatballs ready to go… you will have a mound of attached hexagon meatballs unless you spend a moment seperating them and rolling them in your palm to round them out. It’s worth the effort. This thingie plus a good meatball recipe = faster, fabulous, and uniform meatballs.
Dra. Lorena Ibarrola Suarez –
Resulto no ser muy practico porque cuesta distribuir la carne y cerrarlo. Lo quise usar para congelar porciones y tomar algunas segun se necesitaran y fue imposible desmoldarlar
lathapk –
Use if often. Love itâï¸âï¸âï¸
sophie boctor –
Looks good